KissMeGoodnight eRomance Series:
Secrets To Looking Young,
Feeling Young and Being Young
( 17 pages )

ISOTHIOCYANATES & MORE...

Isothiocyanates are plant chemicals found in leafy green vegetable like watercress, arugula, cabbage, brussel sprouts, Chinese cabbage, broccoli and cauliflower. These compounds help rid the body of cancer causing substances and actually act to remove the trash. Isothicyanates make it difficult for cancer causing substances to target the DNA of healthy cells and in laboratory experiments have actually kept tumors from forming.

The most benefit you can receive from isothiocyanates in your food is to eat some of the vegetables raw. The compounds are released when chopped and chewed. Eat them as fresh as possible and eat plenty of them.

Indoles go with isothiocyanates like salt and pepper complement one another. Indoles protect against breast cancer in women and prostate cancer in men. Indoles stop the growth of small virus caused tumors. You can best benefit from indoles by eating the equivalent of a quarter head of cabbage a day or an equal amount of broccoli, Brussels sprouts or cauliflower.

Isoflavones are a group of plant estrogens that are found in soy products. To help increase your soy consumption, try tofu. It is far less bland when it absorbs the taste of spices and other foods that are cooked with it. Try more Asian recipes or drinking soy milk. When you are baking trade off 25% of your regular flour for soy flour. You’ll get all the benefit with little or no difference in the recipe.

Lignans. Little is known about lignans as it is a newer area for research. What is known, however, is that lignans seem to prevent breast cancer at lest in the laboratory. As antioxidants they may help prevent damage from LDL cholesterol which, as we know, lays the groundwork for heart disease.

Add lignans to your diet by including flax. Some baking companies add a trace amount of flax or linseed to add a slightly nutty flavor. You can find flax in health food stores, but use it very sparingly as adding it to your diet too quickly can cause intestinal distress.

Carotenoids are evidenced in the bright red, orange and yellow pigments displayed in some plants like carrots, tomatoes, sweet potatoes, cantaloupe, winter squash, parsley, green peas, pink grapefruit, swiss chard, spinach, beet greens, pumpkin, watermelon, broccoli, mangoes, oranges, papaya and tangerines. You will also find them in okra, red peppers leafy green vegetable and even in fish liver oil.

Diets rich in carotenoids fight disease and in one study a high carotenoid diet actually helped reduce the risk of lung cancer in nonsmokers. One particularly powerful carotenoid is lycopene. Lycopene is found in tomatoes and everything made from them including pizza sauce and ketchup. You will also find lycopene in watermelon guava and pink grapefruit.

Include them in your diet along with a little bit of fat as they are fat soluble. Most carotenoids are not damaged by cooking. The color is the most important key in identifying fruits and vegetables that will provide the most benefit. You might be surprised to know that red leaf lettuce has more carotenoids than iceberg lettuce just as there is more benefit from pink grapefruit than white.

Flavonoids are a serendipity because they are found in just about every plant from apples to onions and soy and even black and green tea contain flavonoids that help fight cancer.

Get the most benefit from flavonoids try these tips:

Sip wine. Drinking a little wine each day as well as tea. Have your cup of coffee first thing in the morning, then switch to tea for the remainder of the day. Combine fruits and make a fruit salad (fresh only). Buy a variety and vary different combinations. Add finely grated orange or lemon peel to fruit drinks, carbonated drinks and on salads, vegetable and even meats.

Tannins are not just colorful substances used in dying, making ink or tanning leather. Ellagic acid, one form of tannin, is in foods that stain. Strawberries, raspberries and blackberries. Get more tannins into your system and fight cancers, heart disease and stroke. Skip juices and go for the whole fruits. Check the labels of your jams and jellies and select according to which have a higher content of real fruit. This is more than likely the premium brands. Top off your food with a few berries to work them into your daily eating habits. Sprinkle them over cereal, pancakes and desserts.

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