KissMeGoodnight eRomance Series:
Secrets To Looking Young,
Feeling Young and Being Young
( 17 pages )

LIFESTYLE

Cancer is another possible by-product of excess fat in the diet. In fact dietary fat is credited with playing a role in as much as 40% of cancers in men and 60% of cancers in women. Read meat is considered to be one of the biggest culprits, increasing the instance of colon, rectal and prostate cancer in men. For women the results are colon and possibly breast cancer. And, researchers are now beginning to believe it may play a role in lung cancer as well.

So why do we still eat it? Believe it or not, many of us just haven’t gotten the word yet, especially those over 60. Even though the information about fat has been around for a long time, many people believe that fat is a necessary part of diet. Yes, it is true that dietary fat exists for a reason. It does provide us with the fatty acids we need to control our body temperature, give us healthy skin and hair and protect nerves and our vital organs.

The problem is that not all fats are created equal and many of us just don’t understand the difference.

Monounsaturated fats such as olive and canola oils and polyunsaturated fats like corn and safflower oils are considered somewhat healthy when taken in moderation.

Saturated fats that we find predominantly in meat, eggs and dairy products are attributed with causing major health problems especially when consumed in large amounts.

Trans-fatty acids are another type of harmful fat. These are unsaturated fats that food manufacturers use to solidify certain foods like margarine and vegetable shortening. In addition to being harmful they have no dietary value at all.

It is unfortunate that a typical American meal does not consist of one type of fat or another but a combination of several so that when we eat we can consume a large amount of bad fat.

Switching to a low-fat style of eating mostly unsaturated fats you may very well quickly feel rejuvenated regardless of your age. No matter what your age or medical conditions might be, diabetes, high cholesterol, gout or heart disease a low-fat diet is the way to go.

Limit saturated fat to less than 10% of your daily calories and cut back on the fatty acids and the benefits will increase life expectancy.

Fiber – If there was one element of our diets that we would ‘wish away’ it might be fiber. Fiber is what is left over after our bodies have squeezed every bit of nutritive value from the foods we eat. Don’t discount fiber, however. It is a very important part of a healthy diet.

Sadly, most older Americans get no more than 14.8 grams of fiber a day when you actually need 25 to 35 grams to protect against disease!

You can make up the difference by changing dietary habits and do it easily. Researchers have found an astounding 33% drop in cholesterol in some patients who did nothing more than increase fiber and reduce fat. And, there is research being conducted that indicates the perillyl alcohol contained in fiber shows promise of actually slowing down the growth of certain cancer tumors.

Before we take a look at how fiber can combat cancer, we need to explore the two different types of fiber – insoluble and soluble. Each type works differently to fight disease.

Insoluble fiber comes from a substance that forms in the cell walls of plants. The reason it is called insoluble is because your body does not break it down as it passes through the digestive system. It is what gives your stool its bulk helping it to move faster through your system. This is why certain foods that are high in soluble fiber like bran are said to be natures laxatives.

Grain products and vegetables have loads of fiber. While at first look it appears more as rabbit food than cancer fighting, studies show that insoluble fiber helps to fight colon cancer and researchers believe it also helps to fight breast, pancreatic and prostate cancers as well.

In Finland low rates of breast and colon cancer are linked directly to diets rich in cereals.

Certain parts of Africa where people consume lots of high fiber foods the incidence of intestinal disease is practically nil.

Let’s take a look at how it works...

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